Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

FBPFSY1001 Mapping and Delivery Guide
Follow work procedures to maintain food safety

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency FBPFSY1001 - Follow work procedures to maintain food safety
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to maintain food safety when carrying out work tasks. Basic food safety practices include personal hygiene and conduct, food handling, housekeeping and waste disposal related to work tasks and responsibilities where work involves routine manual processes and operation of simple automated equipment.This unit applies to individuals who work alongside a supervisor in most situations and is relevant to a number of job roles throughout food processing industries at various levels.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety requirements that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Handle food safely
  • Identify food handling requirements applicable to the workplace
  • Carry out food handling as directed
  • Maintain the workplace in a clean and tidy state
       
Element: Identify, control and report food safety hazards
  • Monitor work area, materials, equipment and product routinely to ensure compliance with food safety requirements
  • Identify processes, practices or conditions which are not consistent with the food safety program and tell supervisor
       
Element: Comply with personal hygiene standards
  • Ensure personal hygiene meets the requirements of the food safety program
  • Tell supervisor of any health conditions and illness
  • Wear clothing and footwear appropriate for the food handling task
  • Follow food safety program requirements when transferring between tasks and locations in the workplace
  • Identify food handling requirements applicable to the workplace
  • Carry out food handling as directed
  • Maintain the workplace in a clean and tidy state
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Identify food handling requirements applicable to the workplace 
Carry out food handling as directed 
Maintain the workplace in a clean and tidy state 
Monitor work area, materials, equipment and product routinely to ensure compliance with food safety requirements 
Identify processes, practices or conditions which are not consistent with the food safety program and tell supervisor 
Ensure personal hygiene meets the requirements of the food safety program 
Tell supervisor of any health conditions and illness 
Wear clothing and footwear appropriate for the food handling task 
Follow food safety program requirements when transferring between tasks and locations in the workplace 
Identify food handling requirements applicable to the workplace 
Carry out food handling as directed 
Maintain the workplace in a clean and tidy state 

Forms

Assessment Cover Sheet

FBPFSY1001 - Follow work procedures to maintain food safety
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPFSY1001 - Follow work procedures to maintain food safety

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: